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Mijue (Sunshine Landmark Branch)

小吃快餐 · ⭐ 3.5

No. 3-17 Panyu Road (next to Kweichow Moutai, Entrance No. 2 of Yangguang Tiandi)

Dishes

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  Popular Grilled Catfish

  Fresh catfish marinated in special spices and grilled over charcoal, served with vegetables like onions and bean sprouts for a fragrant, spicy flavor.
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  Braised Chicken Collarbones

  Braised chicken neck bones are simmered in a seasoned sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Pickled Pepper Chicken

  Fresh river chicken stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
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  Secret-Recipe Grilled Beef Skewers

  Marinated beef chunks grilled to perfection with a secret sauce, offering a savory and aromatic experience.
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  Secret Flavor Crawfish (Tender Meat) 1lb Pack

  Fresh crawfish marinated in secret spices and stir-fried, delivering a spicy and aromatic flavor with tender meat.
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  Old Chongqing Boiled Fish

  A classic Sichuan dish featuring tender carp, vegetables, and a spicy chili-pepper broth, finished with hot oil for intense flavor.
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  Spicy Sour Beef and Frog Stir-fry

  A spicy Sichuan-style dish featuring tender beef slices and frog meat simmered in a sour broth, delivering a bold, tangy flavor.

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