Jili Guo Shop · Chaoshan Beef Rice Noodle Soup
小吃快餐 · ⭐ 4.6
No. 18 Linghang 1st Road, Xingwei Community, Foyong Subdistrict, Terminal 3 (T3), Shenzhen Bao'an International Airport (near Gate 51)
Dishes
Beef Meatballs (Gift Pack)Beef meatballs made from fresh beef, seasoned and shaped into balls, then gently cooked to retain tenderness—ideal for gifting or family meals.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Beaten Yashixiang Lemon TeaA refreshing tea made with Yashixiang oolong tea, fresh lemon slices, and ice, hand-pounded to enhance aroma and flavor.
Shata Beef Noodle SaladA dish of tender beef and rice noodles tossed in a savory satay sauce, popular in Southeast Asian cuisine.
Fried Pork DumplingsFried pork dumplings are a traditional snack made by wrapping minced pork in rice flour dough and deep-frying until golden and crispy.
Beef and Beef Ball Double Noodle SoupA savory soup featuring beef and beef balls served with rice noodles, a classic Cantonese dish.
Beef Rice Noodle SoupBeef rice noodle soup features beef and rice noodles. Beef is sliced or cubed, simmered with water, seasoned to create a flavorful broth, then cooked with soaked rice noodles. The clear or slightly yellow broth highlights tender beef and smooth noodles, garnished with scallions or cilantro.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Beef Shank and Offal Rice Noodle SoupA savory Cantonese dish featuring beef shank and offal simmered in a rich broth with rice noodles, known for its deep flavor and tender meat.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Snowflake Beef Rice Noodle SoupA savory soup featuring tender snowflake beef and chewy rice noodles, simmered in a rich broth for deep flavor.