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大绿伞小陈麻辣串

火锅 · ⭐ 3.4

Room 15, Floor 1, Unit 4, Xiangfang Building, Limin Construction Company, Xinhua Street

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Original Beef

  Original flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
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  大鸡珍

  大鸡珍是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、生抽、淀粉等腌制，再进行油炸或煎制，最后与葱姜蒜等调料一同翻炒，使鸡肉外酥里嫩，味道浓郁。
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  Master Kong Sugar-Free Green Tea

  Master Kong Sugar-Free Green Tea is a sugar-free beverage made from high-quality green tea using low-temperature extraction. It uses natural tea leaves without added sucrose or artificial sweeteners, offering a refreshing taste with a subtle herbal aroma, ideal for health-conscious consumers.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Crispy Pork Ribs

  A dish made with pork ribs that are marinated and deep-fried until crispy, served in a crescent shape with a savory flavor.
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  Pig's stomach core

  Pig stomach core is made from the inner lining of a pig's stomach, cleaned and processed, then stewed or stir-fried with various seasonings. Main ingredient is pig stomach core, often paired with ginger, scallions, and garlic, prepared by blanching, stir-frying, or slow-cooking.
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  Pork Lung

  Pork lung is a dish primarily made with pork lungs as the main ingredient. Typically, after cleaning and blanching, it is stewed or stir-fried with seasonings such as scallions and ginger, resulting in a soft and tender texture with a delicious flavor.
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  Pure Inner Mongolia Specialty Stuffed Meat

  Made from premium lamb and beef stomach, stuffed with meat filling and steamed. Tender texture and rich aroma, featuring a unique grassland flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.

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