Chao Shan Rice Noodle Soup and Noodles (Anfu Building Branch)
小吃面食 · ⭐ 3.6
Ground-floor commercial space, Anfu Building, No. 27 Feng'an 1st Street
Dragon Mate tips
这家饭店位于Ground-floor commercial space, Anfu Building, No. 27 Feng'an 1st Street，是小吃面食风味的饭店，这家饭店口味偏家常（咸香为主）。Dragon Mate 推荐你优先尝试：Beef tendon meatballs、Pork Offal Rice Noodles、Minced Meat Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Ground-floor commercial space, Anfu Building, No. 27 Feng'an 1st Street
- Popular dishes: Beef tendon meatballs, Pork Offal Rice Noodles, Minced Meat Noodles, Bird's Nest Mushroom Stewed Chicken, Oyster Rice Noodle Roll
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Dishes
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Pork Offal Rice NoodlesA Chinese dish made with pork offal and rice noodles, simmered together for a savory and satisfying meal.
Minced Meat NoodlesA traditional Chinese dish made with seasoned minced meat mixed into cooked noodles, often garnished with green onions and soy sauce for a savory flavor.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
Oyster Rice Noodle RollOyster rice noodle rolls are made from fresh oyster meat and premium rice flour prepared by steaming. The rice noodle skin is as thin as a cicada's wing, soft yet elastic, with tender and juicy oyster meat that delivers a delicious taste.
Egg and Beef Rice Noodle RollA thin rice noodle roll filled with tender beef and scrambled eggs, steamed to perfection for a smooth, savory bite.
Egg and Beef Steamed Rice NoodlesA traditional Chinese dish made with minced beef and eggs steamed over rice noodles, offering a savory and tender texture.
Steamed Oyster and Egg with Rice NoodlesA Cantonese dish featuring fresh oysters, eggs, and rice noodles steamed together for a delicate, savory flavor.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.
Egg and Fresh Squid Rice Noodle RollA delicate rice noodle roll filled with scrambled eggs and fresh squid, steamed to perfection for a silky texture and savory flavor.