Chao Shan Beef Hot Pot (Sichuan North Road Branch)

Name: Chao Shan Beef Hot Pot (Sichuan North Road Branch)
Rating: 3.9

火锅 · ⭐ 3.9

Area A, Liuyang Building Food Court, 3rd Floor, Donghua Meizuan Business Building, No. 838 Sichuan North Road

Dishes

Tendon Meat
Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized Meat
Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Chao Shan Beef Meatballs
Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Beef Offal Hot Pot
Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.