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Jiulong Seafood BBQ

烧烤 · ⭐ 3.5

Jiulong Seafood Barbecue

Dishes

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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Spicy Mussels in Sauce

  Laozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
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  Pickled Pepper Roasted Brain

  A Sichuan specialty dish made by marinating pig brain with pickled chili and roasting it, resulting in a tender, spicy-sour flavor.
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  Grilled Beef Skewers

  Grilled beef skewers made with marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
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  Grilled Fresh Shrimp

  Fresh shrimp grilled with garlic, butter, and spices, resulting in tender and aromatic seafood.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Grilled Beef Skewers

  Fresh beef slices grilled on skewers, tender and flavorful with a smoky char.
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  Garlic Button Mushrooms

  A vegetarian dish made with button mushrooms stir-fried in garlic, offering a savory and aromatic flavor.

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