Ban Tian Yao Grilled Fish (Rongcheng Mall Branch)
川菜 · ⭐ 4.4
Shop No. 3033B, 3rd Floor, Rongchuang Mall, No. 2777 Binhai Avenue, Lingshanwei Subdistrict Office
Dishes
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Ban Tian Yao Grilled FishBan Tian Yao烤鱼 uses fresh fish as the main ingredient, paired with vegetables such as bean sprouts, potato slices, and lotus root slices. After marinating, it is grilled over charcoal or an electric grill. A secret sauce is added during grilling to infuse flavor into the fish meat while creating a slightly crispy skin.
Grilled Pork with Large SkewersChar siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
Hot Pot Assorted OffalA hot pot dish featuring assorted offal such as beef tripe, pork stomach, duck blood, and tofu skin, cooked in a clear or spicy broth for a rich and satisfying meal.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Sichuan Pepper CatfishGreen Sichuan pepper catfish features catfish with green Sichuan peppercorns, ginger slices, and scallions, cooked by pan-frying or steaming. The fish is tender, with a unique numbing aroma from the peppercorns, offering layered flavors.
Sichuan Pepper Mekong FishGreen Sichuan pepper Mekong fish features Mekong fish as the main ingredient, paired with green Sichuan peppercorns, ginger slices, garlic cloves, and scallions, prepared by steaming or braising. The fish is tender, with a unique numbing aroma from the green Sichuan pepper, and the seasonings enhance flavor.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.