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You Jiu Hu Jiao Pig's Trotter Chicken (Xiasha Zhige Branch)

火锅 · ⭐ 3.5

No. 83, Yinsha Road

Dishes

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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Cooked pig stomach

  Stewed pig stomach is a dish made primarily from pig's stomach, cleaned, blanched, sliced or shredded, then cooked by stewing, braising, or cold mixing. Common methods include stewing with chili, scallions, and ginger, or seasoning with soy sauce and spices before serving chilled.
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  Miao Ke Milk Beer

  A creative drink blending milk and beer, featuring a smooth, slightly sweet flavor with a refreshing finish.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Garlic Shrimp

  Garlic Shrimp is a dish made with fresh large shrimp stir-fried with a lot of garlic and seasonings. The main ingredients include shrimp, garlic, scallions, and ginger, cooked quickly in a hot pan to retain the tender texture of the shrimp.
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  Shaanbei Stewed Lamb

  Shaanbei stewed lamb features tender lamb slow-cooked with potatoes, carrots, and onions, resulting in a rich, savory dish typical of northern Shaanxi cuisine.
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  Crispy Pork Ribs

  Crispy ribs are made from pork ribs, marinated and deep-fried until the skin is crispy. Typically seasoned with soy sauce, cooking wine, ginger, and garlic, then lightly coated in starch or flour before frying for tender meat and crunchy exterior.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Lamb Trotters

  Spicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.

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