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Wenling Fresh Cake

小吃快餐 · ⭐ 4.2

Unit 21, 2nd Floor, Building 10, International China Merchants City, No. 112, Tangnan Road

Dishes

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  Wending Embedded Cake

  Wending embedded cake is a traditional snack from Wending, Taizhou, Zhejiang, made with glutinous rice dough wrapped around fillings like pork, bamboo shoots, and mushrooms, then steamed for a soft and savory taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with eggs, ham, and vegetables for a savory, aromatic meal.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Spring Roll Wrapped in Pancake

  Steamed pancake rolls are made by wrapping thin dough sheets around various stir-fried fillings such as pork, shrimp, tofu, eggs, carrots, and chives, then rolled into a筒 shape for eating.
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  Mai Bing Tong

  Mai Bing Tong is a traditional Fujian snack made with wheat flour pancakes filled with stir-fried vegetables, meat, and tofu, rolled into a筒 shape for eating.

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