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Grandma's Taste · Yunnan Cuisine Big Boss (Donghua Store)

地方菜 · ⭐ 4.8

Rooms 301–302, 3rd Floor, Building 3, Xiangbo Commercial Building, No. 371 Renmin East Road

Dishes

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  Lijiang Purple Potato

  A Yunnan specialty dish using local purple potatoes, fried or steamed and seasoned with chili and garlic for a distinctive spicy flavor.
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  Grandmother's Stir-Fried Pork with Green Pepper

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
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  Grandmother's Snowflake Sour Cabbage Fish

  A traditional Sichuan dish featuring fresh carp simmered with sour cabbage and special seasonings, resulting in tender fish and tangy, spicy broth.
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  Grandmother's Snowflake Fish

  A home-style dish featuring tender fish coated in a light, crispy batter made from egg white and starch, then fried until golden and served with a savory sauce.
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  Tianxiang Roast Duck

  Tianxiang Roast Duck is made from premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a classic flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Yunnan Rice Cake

  A traditional Yunnan snack made from rice and glutinous rice, steamed, pressed into blocks, then pan-fried until crispy outside and soft inside. Often served with sauces and vegetables.
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  Stir-Fried Pea Pods

  A simple and healthy dish made by stir-frying fresh pea pods with vegetables like carrots and bell peppers, resulting in a crisp and refreshing flavor.
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  Iron Pot Beef

  Iron Pot Beef is a Chinese dish made with beef and vegetables, slowly cooked in an iron pot to create a rich, savory flavor.
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  Green Pepper Ham Chanterelle

  Stir-fried green peppers, ham, and chanterelles with quick sautéing in hot oil to preserve the natural flavors. Tender texture with rich aroma, savory with a hint of sweetness.
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  Lemongrass Roast Chicken

  Lemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.

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