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Suiyi Yuanzi · Hanlin Tan Family Cuisine

粤菜 · ⭐ 4.2

No. 1 Xianghe Road

Dishes

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  Classic Honey Glazed Barbecue Pork

  Classic Honey Glazed Barbecue Pork is made from pork loin marinated in a secret sauce and slow-roasted to perfection, resulting in a sweet, caramelized crust and tender, juicy meat.
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  Tai Diao Drunk Baby Crab

  A Cantonese dish featuring fresh baby crab marinated in Taediao wine, resulting in a rich, savory flavor.
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  Crystal Clear Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made with fresh shrimp, pork filling, and vegetable bits. The shrimp is deveined and minced, mixed with pork and seasonings, then wrapped in a thin transparent dough and steamed into a pouch-shaped dumpling. The result is a translucent, chewy delight.
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  Water Buffalo Milk Egg Tart

  Water milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
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  Shata Beef Tripe

  A Cantonese dish made with beef tripe simmered in a savory satay sauce, offering a rich and tender texture.
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  Seafood Oyster Pancake

  Seafood oyster cake is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix oysters with beaten eggs, add sweet potato starch to form a paste, then include scallions and ginger for flavor. Cook in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
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  Crispy Sand Chicken

  A Cantonese dish featuring crispy fried chicken coated in a golden egg yolk sauce, offering a satisfying crunch and rich flavor.
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  Pomelo Bao with Spinach Juice

  Bitter orange peel buns are made by using fresh bitter orange peels as containers, filled with a mixture of pineapple juice and glutinous rice. After steaming, the buns take shape. The refreshing aroma of the orange peel perfectly blends with the sweet and sour flavor of pineapple, creating a rich and diverse texture.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
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  Lime and Soy-Braised Tiger Prawn

  Tiger prawns marinated in lime and soy sauce, then baked to perfection—bright, savory, and tender.
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  Pan-fried Fish Meat Balls

  A Chinese dish made by pan-frying a mixture of fish and pork meat, resulting in a crispy exterior and tender interior with a savory flavor.

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