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Kao Jiang Spicy Fish Grill (Longhu Jinsha Tianjie Branch)

川菜 · ⭐ 4.4

4th Floor, Longhu Hangzhou Jinsha Tianjie, No. 560 Jinsha Avenue

Dishes

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  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
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  Pineapple Grilled Beef

  A dish combining tender beef and fresh pineapple, marinated and grilled to perfection for a sweet and savory flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Signature Spicy Grilled Fish

  Signature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, simmered in a special spicy sauce for rich flavor.
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  Shaking Roasted Pig Trotters

  A dish featuring pig trotters marinated and roasted to crispy skin and tender meat, often served with a special sauce for enhanced flavor.
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  Spicy麻 Sichuan Pork Crisp

  Spicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
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  Charcoal-Roasted Cauliflower

  A healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
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  Jade Green Pepper Tofu Baked Fish

  A flavorful baked fish dish with soft tofu and fresh green peppers, seasoned in a spicy sauce.
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  芒果雪花冰

  芒果雪花冰以新鲜芒果为主要食材，将芒果果肉捣碎后与冰块一同放入搅拌机中打成细腻的冰沙状，形成类似雪花的质地。制作时通常加入适量糖水或椰奶以调节口感，最后在表面装饰少量芒果丁或薄荷叶。
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  草莓雪花冰

  草莓雪花冰以新鲜草莓为主要食材，经冷冻处理后研磨成细碎冰状，搭配适量糖浆或蜂蜜调味，形成细腻如雪的口感。制作时将草莓与冰块一同放入搅拌机中打碎，使草莓果肉与冰混合均匀，最终呈现粉红色的冰沙状成品。
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  Scallion Roast Fish

  A dish featuring fresh carp or catfish marinated with scallions, ginger, and garlic, then roasted to perfection for a fragrant and tender result.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Green Pepper Tofu Fish

  Fresh fish is marinated and grilled with tofu and green peppers, creating a rich, spicy flavor that blends tender fish, soft tofu, and aromatic vegetables.
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  Pre-meal Sunflower Seeds

  A classic Chinese appetizer made from sunflower or pumpkin seeds, lightly roasted to enhance their nutty flavor and crisp texture, commonly served before meals.

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