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Xi Yu Dao

其他美食 · ⭐ 3.7

No. 1, Group 2, Liu'an Community (northeast corner of the intersection of Wenyu Road and Sanliu Road)

Dishes

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  Tai'an Fish (裸斑)

  Tai'an Fish is a Sichuan dish made with Pangasius fish, stir-fried with vegetables and spicy seasonings, delivering a rich, numbingly spicy flavor.
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  Cumin Potato Slices

  Cumin potato slices are a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are blanched or pan-fried until half-cooked, then stir-fried with cumin powder and seasonings like green onions, ginger, and garlic to absorb the aromatic flavor of cumin, resulting in a crispy exterior and tender interior.
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  Huo Xiang Red Sand

  A Chinese home-style dish made with fresh hoja de huoxiang and red pepper, stir-fried with garlic and ginger for a fragrant, slightly spicy flavor.
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  Huo Xiang Steamed Sea Bass

  Fresh sea bass steamed with hoixiang herb, resulting in a delicate and aromatic dish.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Fish-Flavored Eggplant Patties

  A Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.
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  Spicy Triangular Beef

  A spicy Sichuan dish made with beef brisket, marinated and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.

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