Zeng's Clay Pot Steamed Soup Homestyle Cooking
家常菜 · ⭐ 3.3
No. 77 Wuming Lane, Yulin Subdistrict (renamed to No. 68 Liming Lane)
Dishes
Pork Rib and Winter Melon StewA comforting soup made by slow-cooking pork ribs and winter melon, resulting in a light, savory broth with tender meat and soft vegetables.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Pork Trotter and Vermicelli SoupA rich soup made with pork trotters and vermicelli, slow-cooked to perfection for a savory, comforting flavor.
Stewed Pork with PeasLan Rou Wan Dou is a Chinese home-style dish made primarily with peas and pork. Boil peas, stir-fry pork cubes with葱姜蒜, add peas and seasonings, then simmer until flavorful. Bright color, soft and tender texture.
Medicated Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like astragalus, angelica, and goji berries, simmered slowly for health benefits.
Lotus Root and Pork Rib SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to create a clear, flavorful broth rich in nutrients.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Snow Bean Pig Trotter StewA rich stew made with pig trotters and snow beans, slowly simmered until tender and flavorful.