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Xiao Qiao Private Kitchen (Long Jin Branch)

小吃快餐 · ⭐ 3.9

龙锦路三井世府邻里2号楼

Dishes

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  Salted Egg Yolk Baked Snow Crab

  A dish featuring fresh snow crab glazed with savory salted egg yolk, lightly fried and baked for a rich, crispy texture.
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  Grandmother's Wine-Flavored Pork

  A traditional Chinese dish made with pork belly slow-cooked in yellow wine, soy sauce, and sugar, resulting in tender, flavorful meat with a rich wine aroma.
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  Small Bridge Green Bean Pancake

  A crispy pancake made from fresh green beans and flour, seasoned and pan-fried until golden brown.
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  Yi Xiang Bai Ye

  A dish made of tofu skin (bean curd sheets) mixed with seasonings like scallions, ginger, garlic, and chili, offering a fresh and fragrant taste.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Spicy Crab

  Spicy crab is made with fresh crabs stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
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  Old Beijing Crispy Meat

  Old Beijing crispy meat is a traditional Beijing dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crunchy. A touch of scallion and ginger is added during cooking for flavor. The result is a crispy exterior with a tender, juicy interior.
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  Meat Sauce Radish

  Meat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
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  Steamed Pig Trotter with Garlic

  A Cantonese dish featuring tender pig trotter steamed with garlic, resulting in a rich, savory flavor.
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  Tofu Dregs Pancake with Steamed Salted Yellow Croaker

  A creative dish combining tofu dregs and salted yellow croaker, steamed together for a savory, tender flavor.

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