Liyuan Farmstead (Siliang Mountain Villa Branch)
农家菜 · ⭐ 4.1
No. 1 Fangxun Road
Dishes
Raw Fish SaladA Cantonese cold dish made with fresh raw fish slices and vegetables, dressed in a savory sauce.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Pressure-cooked ChickenA home-style dish made by simmering chicken with seasonings in an electric rice cooker until tender and flavorful.
Rice DumplingA traditional snack made by wrapping seasoned fillings in rice sheets and steaming until tender, offering a soft and savory taste.
Trendy Signature Chicken SaladTender chicken marinated in secret sauce, steamed and chilled, served with a special dressing for a refreshing taste.
Crisp Fried Tilapia with Scallion OilThinly sliced tilapia fish is lightly cooked and topped with hot scallion oil, creating a fresh and aromatic dish.
Vinegar-Braised ChickenA Chinese dish featuring chicken braised in vinegar with ginger and scallions, resulting in tender meat and a tangy flavor.
Iron Pot Meat CakeA traditional Chinese home-style dish made by pan-frying seasoned pork mince into a cake, served in an iron pot for rich flavor and texture.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.