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2018 Night Life Food Pavilion

小吃快餐 · ⭐ 3.3

South side of Dongning Street, Donghong Huayuan Zone H

Dishes

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  Spicy Lobster with Complex Flavor

  Spicy lobster dish made with fresh crayfish and a blend of peanuts, sesame, and aromatic spices, delivering a rich, layered flavor profile.
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  椒盐花生米

  椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
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  Pickled Cabbage Stem

  Pickled cabbage stem is a dish made mainly from cabbage stems, which are pickled. The main ingredients are cabbage stems, which are fermented or pickled with salt and chili, resulting in a crisp texture and unique flavor.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Salted Water Lobster

  A Chinese dish made by boiling fresh lobsters in salted water with spices, resulting in tender, savory meat.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Sauced Duck Head

  Sauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.

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