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Lolan Xinjiang Cuisine (Baohedawan Branch)

新疆菜 · ⭐ 4.3

3rd Floor, Baohe Wanda Plaza, Ma'anshan Road

Dishes

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  Kashgar Lamb Bao

  Kashgar Lamb Bao is a Xinjiang specialty snack, made by wrapping marinated lamb filling in fermented dough and baking until crispy outside and juicy inside.
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  Stir-fried Deer Antler Mushroom

  Stir-fried deer fungus with green and red peppers, a quick dish made by slicing the fungus, sautéing with garlic, and seasoning swiftly.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Old Yogurt

  A traditional fermented dairy product made from fresh milk, known for its thick texture and tangy flavor, rich in probiotics.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Rack Meat

  A signature dish from Xinjiang, made by marinating lamb and roasting it on a rack until tender and flavorful, often seasoned with cumin and chili powder.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Braised Sauce Eggplant Cutlets

  A Chinese dish featuring eggplant stuffed with minced pork, deep-fried and simmered in a savory sauce for rich flavor.
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  Belt Noodles

  Belt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
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  Hot Pot Lamb Spine

  Pot-braised lamb ribs is a dish made by slow-cooking lamb ribs with various spices and ingredients. Main ingredients include lamb ribs, potatoes, carrots, onions, ginger slices, green onions, star anise, and Sichuan peppercorns. After blanching the ribs, they are simmered in a clay pot until tender with rich broth.
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  Influencer Naan Stir-Fry

  A popular fusion dish from Xinjiang, featuring crispy naan bread stir-fried with tender meat and vegetables for a flavorful, aromatic experience.
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  Old Hui Muslim Lamb Offal Soup

  A traditional soup made from lamb offal, simmered with spices and herbs, known for its rich flavor and nourishing qualities.
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  Qingjiao Fish from Sayram Lake

  Fresh fish from Sayram Lake cooked with green peppers, resulting in a tender and flavorful dish.

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