Jiugongge Chongqing Hot Pot (Zhengding Flagship Store)
火锅 · ⭐ 4.7
No. 34, Hengshan West Road
Dishes
Health-preserving Chicken Rolls养生乌鸡卷 features black chicken as the main ingredient, combined with carrots and wood ear mushrooms. The chicken slices are flattened, rolled with sliced vegetables, then steamed. The dish has a clear color and tender texture.
Tender BeefTender beef made from the tenderloin, marinated and quickly stir-fried for a juicy, smooth texture. Often cooked with vegetables like bell peppers and onions.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Classic Double-Flavor Hot Pot BaseA classic yin-yang hot pot base is a divided broth with one side being spicy Sichuan-style red oil broth made from beef tallow, chili, Sichuan peppercorns, and fermented bean paste, and the other side a clear soup broth simmered from chicken bones, pork bones, ginger, and scallions. Ingredients can be freely chosen for cooking meats, seafood, and vegetables.
Fresh Duck IntestineA popular dish made from fresh duck intestines, quickly blanched and tossed in a spicy sauce for a crisp, tender bite.
Old Stove Lamb with Tender MeatOld stove lamb with tender meat is made from fresh lamb, slowly stewed over traditional old stoves, resulting in a rich and flavorful dish.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.