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Nuoya Fang Rice Porridge (Guxi Store)

小吃快餐 · ⭐ 3.5

Room 117, Building 10, Zhonghong Xinong Center, No. 9 Yinhe Road

Dishes

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  Healthy Warm Signature Porridge - Century Egg and Pork Porridge

  A comforting rice porridge made with century egg and pork, simmered to a smooth consistency for a nourishing breakfast or light meal.
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  Taiwanese Braised Pork Rice Combo

  A flavorful rice dish featuring slow-cooked pork and chicken in savory sauce, served over steamed rice.
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Hong Kong Style Shrimp Dumplings

  Har gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
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  Special Side Dish

  Specialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
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  Smooth White Porridge

  A smooth and delicate rice porridge made by slow-cooking rice until it becomes creamy and soft, perfect for breakfast or as a comforting meal.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Herb Pork Dumplings

  A Chinese dim sum dish made with pork filling seasoned with herbs, wrapped in thin dough and steamed until tender.
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  Beef and Mushroom Rice Porridge

  A savory rice porridge made with beef and mushrooms, slow-cooked to a smooth consistency.
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  Black Rice Red Date Longan Porridge

  A nourishing porridge made from black rice, red dates, and longan, slow-cooked to a smooth, sweet consistency.

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