Qiubo Li爆蛋豆腐虾 (Jindal Road Fudo Branch)
火锅 · ⭐ 4.1
160 meters southwest of the intersection of Jinda Road and Le Fei Street
Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Premium Beef RollPremium beef roll made from high-quality beef slices, tender and flavorful. Commonly served in hot pot or grilled, often paired with dipping sauces for enhanced taste.
Signature Egg-Creamy Tofu and ShrimpA dish featuring tender tofu, fresh shrimp, and a creamy egg sauce, stir-fried to perfection for a rich, savory flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
White ShrimpWhite shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
Honey Sweet ToastHoney Sweet Toast is a dessert made primarily with sweet potato, which is sliced and baked until crispy, then topped with cream or syrup. It has a sweet and soft texture with a rich sweet potato flavor.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.