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飘香远小四川水煮鱼(砂山店)

川菜 · ⭐ 3.7

No. 89, Shaya Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Authentic Sichuan Pepper-Salt Boiled Blackfish

  This is a classic Sichuan dish featuring fresh blackfish as the main ingredient. The primary cooking method involves slicing the blackfish into thin pieces and quickly boiling them in a broth seasoned with Sichuan peppercorns, dried chilies, salt, and other spices. The dish is typically served with a base of bean sprouts and lettuce. The finished dish boasts tender fish, a bright red soup, and a prominent numbing, spicy, and salty flavor profile.
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  Sichuan Boiled Fish (Black Bass)

  A classic Sichuan dish featuring fresh black bass, cooked with vegetables and spicy seasonings, resulting in tender fish and bold, numbing flavors.
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  Boiling Fish

  A Sichuan dish featuring fresh carp served with vegetables and a spicy, numbing sauce made from chili and Sichuan peppercorns.
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  Pickled Chili Bamboo Shoots

  A refreshing Sichuan dish made with sliced bamboo shoots and pickled chili, offering a crisp texture and tangy-spicy flavor.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.

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