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Miantian Wang (Meilin Branch)

小吃快餐 · ⭐ 4.1

No. 103, Meilin Yicun Area 5 (opposite Carrefour)

Dishes

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  Spicy Beef Salad

  A cold dish made with boiled beef slices tossed in spicy oil, garlic, and herbs for a bold, aromatic flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Small Dumplings

  Small dumplings made with minced pork and shrimp, wrapped in thin dough and served in broth or spicy oil, known for their delicate flavor and tender texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Vegetable Zhajiang Noodles

  A Chinese dish featuring noodles topped with a savory vegetable-based sauce made from stir-fried vegetables like carrots, cucumbers, and green beans.
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  Broccoli and Black Mushroom Cold Dish

  A refreshing cold dish made with blanched broccoli and black mushrooms, seasoned with garlic, sesame oil, and soy sauce.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  韭菜锅贴

  韭菜锅贴以面粉制成面皮，包裹剁碎的韭菜和猪肉馅料，捏成半月形后放入平底锅中煎制，底部煎至金黄酥脆，内部馅料熟透。

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