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Gedshan Fang Cantonese Health Hot Pot

火锅 · ⭐ 4.1

No. 1 Zhongfang Huayuan, at the intersection of Aomen Road and Wenxiang Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Hand-Cut Lushan Mountain Lamb

  Freshly hand-cut lamb from Lushan mountain, gently stewed or boiled to preserve its natural flavor and tenderness.
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  Hand-Cut Luxi Yellow Beef

  Hand-cut Luxi yellow beef uses premium Luxi yellow beef tendon, sliced by hand for tender and chewy texture, served with secret sauce or clear broth to highlight the natural flavor of the beef.
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  Salt-Baked Pigeon

  A traditional Chinese dish made by marinating pigeon in salt and spices, then steaming it to achieve tender, savory meat.
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  Medicated Tofu Ling Pigeon Soup

  A nourishing soup made with pigeon and medicinal herbs like Tofu Ling, simmered slowly for health benefits.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Pigeon Soup Pot

  A pot of pigeon soup made with fresh pigeon and medicinal ingredients like goji berries and red dates, slowly simmered for a rich, nourishing flavor.
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  Black Truffle Pigeon

  Black truffle squab is marinated and roasted, enhanced with black truffle for rich aroma. Tender squab meat pairs perfectly with the unique, intense truffle fragrance.

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