Yu Shan Shu · Ding Wei Hot Pot
火锅 · ⭐ 4.1
Annex No. 36, No. 66, Section 2, Yanshan Road
Dishes
千丝土豆丝千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Angus Fresh TripeFresh tripe from Angus beef, blanched and sliced, quickly cooked in spicy Sichuan-style seasoning for a crisp, tender bite.
Yushan Fresh Duck BloodYushan Fresh Duck Blood is a Sichuan dish made with fresh duck blood and spices such as chili and Sichuan pepper. It has a smooth texture and a spicy, numbing flavor.
Shredded Tripe Stir-FryTripe丝 is a dish made primarily from beef or lamb tripe, sliced into细丝 and quickly blanched in boiling water to retain its crisp tenderness. It's typically mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
Spicy Tripe SlicesA spicy Sichuan dish made with tender tripe slices stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Freshly Sliced Snowflake WagyuFreshly sliced snowflake wagyu uses high-quality wagyu cuts, which are directly consumed or simply cooked after fresh slicing, preserving its original flavor. The main ingredients are wagyu beef, and the preparation method is fresh slicing.
Fresh Goose IntestineFresh goose intestine, quickly blanched and stir-fried with garlic and chili for a crisp, spicy flavor.
Rongchang Native Pig Fresh Yellow GulletRongchang Native Pig Fresh Yellow Gullet is a Sichuan dish made with the yellow gullet of Rongchang native pigs, which is cleaned, blanched, and seasoned. It has a crisp texture and a fresh taste.
Sour Soup Yinyang PotYangzi River hot pot features two broths: one sour broth made from tomatoes, white vinegar, and pickled chili, and the other clear or spicy broth. It includes beef, lamb, seafood, tofu, and vegetables, cooked and enjoyed together.
Bawang Pork Kidney SlicesBawang腰片 is a dish made primarily from pig kidneys. The kidneys are sliced, marinated with wine and ginger to remove odor, then stir-fried or blanched with chili, scallions, garlic, and ginger for a tender, flavorful dish.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.