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Yang Zhaogong Chili Stir-Fried Pork (Wenbo East Road Branch)

湘菜 · ⭐ 4.6

Northwest Corner of Wenbo East Road and Keyuan Road

Dishes

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  Homemade Egg Noodle Soup

  A comforting soup made with fresh eggs and handmade noodles, simmered to perfection for a rich, savory flavor.
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  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Mashed Eggplant

  A traditional Chinese dish made by mashing eggplants and mixing with garlic, chili, and seasonings for a rich, savory flavor.
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  Xiangxi Grandmother's Vegetable Dish

  Xiangxi grandmother's vegetable is primarily made from Xiangxi specialty pickled mustard greens, stir-fried with chili peppers, garlic, and other seasonings. It has a bright red color and a fragrant, spicy taste.
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  湘西火爆辣子鸡

  湘西火爆辣子鸡以鸡肉为主料，配以干辣椒、花椒等调料炒制而成。鸡肉切块后经腌制，与辣椒、花椒一同爆炒，使鸡肉入味且外焦里嫩，辣香浓郁。
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  现煲东北米

  现煲东北米是一道以东北大米为主要食材，通过现煮方式制作的主食菜品。米饭选用优质东北粳米，经过浸泡后用砂锅或电饭煲慢火熬煮，使米粒饱满、口感软糯。通常搭配少量清水或高汤，不添加其他配料，突出米本身的香气和质地。
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  Cured Meat and Potato Strips

  Preserved meat and potato stir-fry features thin potato strips cooked with preserved pork or sausage, absorbing the rich flavor and oil for a crisp, savory dish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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