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Small Iron Spoon (Xiyuehui Shopping Center Branch)

天津菜 · ⭐ 4.7

5th Floor, Xiyuehui Shopping Center, Intersection of Huanghe Road and Miyun Road

Dishes

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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a Chinese stir-fry featuring thin beef slices and wide rice noodles. The noodles are quickly stir-fried with onions, bean sprouts, and seasonings like soy sauce and oyster sauce until slightly crispy and the beef is tender.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Osmanthus Red Bean Porridge

  A sweet porridge made from red beans and rice, flavored with osmanthus flowers for a fragrant, comforting taste.
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  Red Bean Soup with Glutinous Rice Balls

  Red bean soup balls are a traditional dessert made from glutinous rice flour dumplings filled with sweet red bean paste, served with cooked red beans in water or sugar syrup.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  铁勺凤爪

  铁勺凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后，与调味料一同放入铁勺中炖煮或焖制，使鸡爪充分吸收汤汁味道。制作过程中通常加入姜、葱、酱油、料酒等调料，使其入味。
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  铁勺小笼包

  铁勺小笼包是一种以猪肉和面粉为主要食材制成的传统中式点心。面皮由发酵面粉擀制而成，内馅为剁碎的猪肉、葱姜等调味料混合后包裹在面皮中，用特制铁勺蒸制而成，外形小巧，褶皱均匀。
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  Flavorful Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy sheets, cooled, sliced, and mixed with vegetables and seasonings.

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