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Gran Yun Tian Yue Hotel Yue Chu Restaurant

湘菜 · ⭐ 3.8

Ge Lan Yun Tian Hotel, 2nd Floor, No. 1, No. 12 Courtyard, Jinxing Road

Dishes

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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Braised Beef Tripe

  Braised beef tripe is made by cleaning the tripe and simmering it slowly in a seasoned broth. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
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  Salted Pork Bone Stew with Chinese Yam

  Salted pork bones and yam are simmered together. The pork bones are blanched to remove odor, then cooked with yam in a clay pot with water over low heat, allowing the savory flavor of the bones to infuse into the yam, making it soft and the broth rich.
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  Classic Drinking Snack

  A classic pickled or marinated dish featuring pig ears, chicken feet, dried tofu, and peanuts, seasoned with soy sauce, cooking wine, star anise, cinnamon, and other spices, then soaked for flavor before slicing or dicing.
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  Cucumber Appetizer

  Slice cucumbers, salt them to draw out moisture, then mix with garlic, vinegar, sugar, and a touch of chili. Chill before serving.
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  Signature Sichuan Pig Trotter

  Signature Sichuan-style pig trotters are simmered with fermented broad bean paste, chili, Sichuan peppercorns, ginger, and garlic until tender and flavorful. The dish boasts a glossy red color, succulent meat, and rich aroma.
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  Fruitwood-Grilled Beef Ribs

  Fruitwood-roasted beef short ribs are marinated and slowly grilled over fruitwood charcoal, resulting in tender, flavorful meat.
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  Secret-Recipe Double-Flavor Peanuts

  Spicy double-flavor peanuts are made primarily from peanuts, with two distinct flavors: savory-sweet and spicy-fragrant. Peanuts are boiled or stir-fried and then mixed with different seasonings to create layered tastes.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.

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