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Youhe Fine Sushi

日料 · ⭐ 4.2

No. 133 Ansheng Street

Dishes

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  XO Sauce Salmon Rolls

  Salmon slices wrapped in XO sauce, rolled and steamed, then glazed with the sauce for a rich, savory flavor.
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  Sashimi Platter

  A platter of assorted raw fish slices, typically served with wasabi and soy sauce to enhance the natural flavors of the fresh seafood.
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  天妇罗炸虾卷

  天妇罗炸虾卷主要由新鲜虾仁和蔬菜（如生菜或胡萝卜丝）包裹在面糊中，经油炸制成。虾仁去壳去肠线后腌制，与蔬菜一同卷入面糊，放入热油中炸至金黄酥脆。
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  Fire-Grilled Delight

  A premium steak grilled over charcoal to perfection, served with fresh vegetables and a secret sauce, highlighting the harmony of flavor and technique.
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  Grilled Crab Meat

  A dish featuring fresh crab meat grilled to perfection, highlighting its natural sweetness and tender texture.
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  Caramel Sushi Shrimp

  Fresh shrimp coated in caramel sauce and served with sushi rice, offering a sweet and savory fusion dish.
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  Cheese Crab Hand Roll

  A sushi roll featuring crab sticks and cheese, wrapped in rice and seaweed, offering a creamy and savory bite.
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  Eel Tempura Roll

  Eel tempura roll made by slicing fresh eel, coating it in light tempura batter, frying until golden and crispy, then rolling with lettuce, cucumber, and other vegetables inside seaweed.
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  Eel Hand Roll

  Eel hand-pressed sushi is a Japanese dish made with fresh eel as the main ingredient, which is marinated and then grilled or pan-fried before being placed on seasoned sushi rice. It is often garnished with seaweed or sesame seeds. The preparation emphasizes the maturation and seasoning of the eel to ensure a tender and flavorful texture.
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  Black Pepper Salmon Hand Roll

  Fresh salmon hand-rolled with black pepper sauce, offering a savory and slightly spicy taste.
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  Lobster Salad Sushi Boat

  Fresh lobster meat mixed with vegetables and salad dressing, wrapped in sushi rice and seaweed to form a boat-shaped roll.

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