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豪蚝记横琴生蚝鸡火锅(广州番禺店)

火锅 · ⭐ 4.4

Unit 210, Building 2, Xinji Xijiao Plaza

Dishes

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  Original Flavor Steamed Oyster in Pressure Cooker

  Fresh oysters steamed in a pressure cooker to retain their natural flavor and tenderness, lightly seasoned for a pure seafood experience.
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  Mixed Vegetable Platter

  A dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
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  Fruit Garden Chicken

  A dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
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  Sweet Fig Soup

  A soothing soup made with fresh figs, red dates, goji berries, and rock sugar, offering a naturally sweet and nourishing flavor.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Fresh Coconut Soup

  A light and refreshing soup made with fresh coconut water, chicken breast, goji berries, and ginger, ideal for summer.
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  Nourishing Soup

  A nourishing soup made with chicken, goji berries, red dates, and astragalus root, slowly simmered for a rich, healthy broth.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Freshly Shucked Oysters

  Freshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
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  Clam

  White clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.

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