Pin Xian Shen - Xintian 360 Plaza Branch
江浙菜 · ⭐ 4.2
Room L5-504, Xintian 360 Plaza, No. 3058 Hunan Road
Dishes
Fresh Shrimp with Sheng Oil Stir-fryFresh shrimp stir-fried with Sheng oil, a classic Jiangsu dish known for its delicate flavor and tender texture.
Benbang Grandma's Braised PorkBenbang Grandma's Braised Pork is a traditional Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, then stewed. It has a bright red color, is fatty but not greasy, and has a delicious taste.
Orange Flame Beef CubesOrange Flame Beef Cubes is a dish made with beef as the main ingredient, combined with orange fragrance and flame cooking techniques. The main ingredients include beef, orange juice, and seasonings, cooked by high-temperature stir-frying or roasting.
Orange-flame Beef CubesTender beef cubes marinated in orange peel and juice, stir-fried quickly and finished with a citrus sauce, then flamed for dramatic presentation.
Seaweed Crispy Rice CakeA savory dish made of soft rice cakes coated with crispy seaweed, offering a satisfying crunch and umami flavor.
Special YogurtSpecial yogurt made from fresh milk and fermented with lactic acid bacteria, smooth and delicate, often enhanced with fruits, honey, or nuts for flavor and nutrition.
Braised Pork Belly with Preserved EggA classic Chinese dish featuring tender braised pork belly served with flavorful preserved eggs, rich in umami and savory taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Wasabi Octopus Lucky BallsA Japanese-inspired dish featuring tender octopus balls seasoned with wasabi, lemon, and olive oil, served chilled for a refreshing bite.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Black Bean Sauce TaroA dish featuring taro cubes sautéed on a hot iron plate and glazed with a savory black bean sauce, offering a rich, aromatic flavor.
Steamed Chicken with Fresh MushroomsA dish of chicken steamed with fresh mushrooms, preserving natural flavors and tenderness through gentle steam cooking.