Nong Qu Xiao Yuan (Changxing Island Store)
农家菜 · ⭐ 4.0
No. 678, Group 12, Changming Village, Panyuan Highway
Dishes
Chongming CakeChongming Cake is a traditional steamed rice cake from Chongming Island, made with glutinous and regular rice flour, often filled with brown sugar, red bean paste, or red dates. It has a soft, sweet texture and is popular during festivals.
Chongming Braised LambA traditional Chinese dish made with Chongming lamb, slowly braised in soy sauce, sugar, and wine until tender and flavorful.
Grilled FishA dish of fresh fish grilled over charcoal with aromatics like ginger, garlic, and chili, resulting in a crispy exterior and tender interior.
Hair Crab with Rice NoodlesA Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Eel TubesA dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Drunk Love Braised PorkA richly flavored dish made with pork belly slowly braised in a savory sauce with a hint of alcohol, resulting in tender, glossy meat.