Jiangnan Xiao Cai · He Yan
江浙菜 · ⭐ 4.8
2nd Floor, Building E, Gulou Innovation Plaza, Qingjiangnan Road
Dishes
Candied hawthorn on a stickSugared hawthorn is a traditional snack made primarily from hawthorn berries and rock candy. The method involves threading hawthorn berries onto skewers, then pouring a boiled rock candy syrup over them. After cooling, a thin layer of crystallized sugar forms on the surface, creating a deliciously sweet and sour flavor.
Signature Shredded BeefA premium beef brisket dish, marinated in secret sauce and slowly braised before being hand-shredded for a tender, flavorful bite.
Sea Urchin Wasabi Shrimp BallsFresh shrimp meat mixed with sea urchin and wasabi, shaped into balls and steamed. Delicate texture with a rich umami flavor and subtle heat.
Flavorful ClamsFresh clams stir-fried with garlic, ginger, and chili for a savory and aromatic dish.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Teriyaki Pork RibsA Chinese dish featuring marinated pork belly, deep-fried until crispy and then glazed with a sweet soy-based teriyaki sauce.
Raw Stir-fried Wuzhi Mountain Wild VegetablesRaw Stir-fried Wuzhi Mountain Wild Vegetables is a dish made with wild vegetables from the Wuzhi Mountain area, washed and quickly stir-fried with hot oil. The main ingredients are various wild vegetables, with a crisp texture and original flavor.
Crispy Pork Trotter in 100 SecondsA dish featuring pork trotters quickly fried to a crispy skin while maintaining tender meat inside, popular for its unique texture and savory flavor.
Classic Huai'an Soft DuckA classic Huai'an dish made with tender eel, stir-fried quickly with ginger and scallions. Known for its smooth texture and rich flavor.
Nanjing-style Braised Pork Kidney SlicesA traditional Nanjing dish featuring tender pork kidney slices stir-fried with special spices and seasonings.
Dancing TaroA creative dessert made from purple sweet potato and taro, steamed and hand-molded into threads, then mixed with syrup and crushed nuts for a soft, sweet, and layered texture.
Flame Shrimp with Rainflower StonesA dish featuring fresh shrimp stir-fried with colorful vegetables and a spicy sauce, served in a dramatic flame presentation for visual appeal.