Beef Master Beef Hot Pot
火锅 · ⭐ 3.9
Niuxiaojiang Hotpot Restaurant, Ground Floor, Zone A, Building B1, Guangzhou International Apartment, Bio-Island
Dragon Mate tips
这家饭店位于Niuxiaojiang Hotpot Restaurant, Ground Floor, Zone A, Building B1, Guangzhou International Apartment, Bio-Island，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Stir-Fried Beef Rice Noodles、Beef Offal Soup、Beef Offal Rice Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 火锅
- Rating: 3.9
- Address: Niuxiaojiang Hotpot Restaurant, Ground Floor, Zone A, Building B1, Guangzhou International Apartment, Bio-Island
- Popular dishes: Stir-Fried Beef Rice Noodles, Beef Offal Soup, Beef Offal Rice Noodles, Beef Ball and Beef Shank Rice Noodles, Beef Clear Soup Pot
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Dishes
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Rice NoodlesA Cantonese specialty featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Beef Ball and Beef Shank Rice NoodlesA Cantonese-style dish featuring beef balls and braised beef served with rice noodles, known for its rich broth and tender meat.
Beef Clear Soup PotBeef clear soup pot made with fresh beef and water or broth, seasoned with ginger and scallions. Some versions include radish and carrot for added flavor. Beef is sliced or cubed and slowly stewed to keep the broth clear and highlight the natural beef taste.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
Beef Rice Noodle SoupA savory dish featuring tender beef slices and chewy rice noodles, simmered in a flavorful broth with aromatics.
Bok Choy with BeefBeef with Chinese broccoli is a dish featuring beef and Chinese broccoli. Beef slices are marinated, while broccoli is washed and cut. Stir-fry beef quickly, then add broccoli and stir-fry together until cooked through.
Golden Taro RollsGolden Taro Rolls are made by slicing fresh taro into thin strands, wrapping them in egg sheets, and steaming until tender. The result is a sweet, delicate dish with a soft texture.
Spicy Beef Offal Hot PotA flavorful hot pot made with beef offal such as tripe, intestines, and lungs, slow-cooked in a spiced broth for rich aroma and taste.