Tiger Foot Potato Rice (Chenjiaqiao Branch)
小吃快餐 · ⭐ 3.7
No. 1, Qiaodong Road, Additional No. 13, Jiahe Kangqiao Area A
Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Sichuan Boiled PorkSichuan Boiled Pork is a Sichuan dish made with pork, vegetables, and seasonings using a boiling method. The meat is tender and juicy, with a rich and fragrant broth.
Stir-Fried Minced Pork with EggplantStir-Fried Minced Pork with Eggplant is a traditional Chinese home-style dish made with eggplant and minced pork, stir-fried together for a rich and fragrant flavor.
Pick-Your-Sour Cabbage Braised PorkPick-Your-Sour Cabbage Braised Pork is a traditional Chinese dish made with pork belly and sour cabbage. It is slowly stewed to make the meat tender, with the sour taste of the cabbage blending well with the savory flavor of the pork.
Double Pepper Pig's Trotter and Potato RiceDouble Pepper Pig's Trotter and Potato Rice is a Chinese main dish made with pig's trotters, potatoes, and two types of peppers. The trotters are stewed until tender, then combined with potatoes and peppers for a rich, spicy flavor.
Handmade Spicy Cold VermicelliHandmade spicy cold vermicelli is a cold dish made with mung bean starch and seasoned with chili oil, Sichuan pepper powder, soy sauce, and other seasonings. It has a smooth texture and a spicy flavor, commonly enjoyed as a refreshing appetizer in summer.
Spicy Chicken in Chili OilA classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.