Snow Carbon BBQ (124 Longwangzhuang Branch)
烧烤 · ⭐ 4.3
No. A5, No. 36, commercial units, Hualong Residential Community
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Dishes
Exclusive Fish JawUnique fish jaw is a dish featuring fish jaw as the main ingredient, typically fresh, cleaned and marinated before frying or stewing to achieve tender meat and rich flavor.
Charcoal-Grilled Sea BassCharcoal-grilled尊鱼 is made from fresh尊鱼, marinated and then slowly grilled over charcoal until the skin is slightly charred and the flesh is tender.
Secret-Recipe Black Pork Fat EdgeSpecial black pork fat edge uses fresh pork fat as the main ingredient, marinated and blanched, then stewed or pan-fried with secret seasoning. Deep brown color, soft and tender texture, rich fatty aroma.
Premium Lamb LiverPremium lamb liver dish made with fresh lamb liver, cleaned and sliced, marinated with rice wine and ginger, then quickly stir-fried or pan-seared to retain its tender texture.
Snow Carbon One MeterXue Tan Yi Mi is a dish made primarily from rice, steamed and served with pickled mustard greens (xuecai) and carbohydrate-rich ingredients. Rice is partially cooked, mixed with chopped xuecai, then steamed until fully cooked, absorbing the savory flavor of the greens.
Snow Carbon Roasted PigeonSnow charcoal-roasted squab features tender meat with a slightly crispy skin, marinated and slowly grilled over snow charcoal to preserve the original flavor.
Spicy Red Carbon SkinXue Tan Pi La Hong is a dish made primarily from pork skin, blanched, boiled, sliced, then stir-fried with chili, garlic, and ginger for a spicy flavor. The soft, elastic texture of the pork skin offers a unique taste experience.
Snow Carbon Steamed Bun SlicesSnow carbon steamed bun slices are made by frying thin slices of steamed buns in oil, resulting in a crispy exterior and soft interior.
Chicken Leg with ShrimpChicken leg with shrimp is a dish featuring chicken thigh and fresh shrimp. Chicken pieces are marinated with shrimp, then stir-fried or pan-fried to achieve tender chicken and sweet shrimp, creating a harmonious blend. Aromatics like scallions, ginger, and garlic are commonly added, along with a touch of soy sauce and cooking wine.
Black Pig IntestinesBlack pork intestine is a dish made primarily from black pig intestines, cleaned and blanched before being stir-fried or stewed with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine for rich flavor.