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Zhen Xi Yue Big Plate Restaurant

粤菜 · ⭐ 3.7

No. 17, Baoyu Road, Baofeng Street, Annex No. 4-1

Dishes

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  Stir-fried Catfish Bones

  A Cantonese dish featuring catfish bones stir-fried in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
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  Stir-Fried Crispy Intestine

  Zi Zi Cui Chang is a dish made primarily from pork intestines, stir-fried with garlic, ginger, and various seasonings. The pork intestines are carefully prepared to maintain their crisp texture, then quickly stir-fried at high heat with aromatic spices. The sizzling sound produced when the dish is served gives it its name.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangdong Fried Rice Noodles

  Guangdong fried rice noodles are made with rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. Soak the noodles, then stir-fry with ingredients and seasonings like soy sauce, salt, and spices until fully cooked and flavorful.
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  Hot pot

  Dabianlu is a hot pot dish featuring beef, mutton, seafood, vegetables, and tofu. Ingredients are sliced or diced and quickly cooked in boiling broth, typically clear or bone-based, with seasonings added to taste.
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  Shagiang Stir-Fried Beef with Scallion

  A stir-fried beef dish featuring tender slices of beef, ginger, and scallions, known for its savory aroma and quick cooking method.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Stir-fried Eel with Raw Flavor

  Steamed eel is a dish made with fresh eel, seasoned with ginger slices, garlic, and green onions, quickly stir-fried over high heat to lock in juices and create tender, flavorful meat.
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  Silver Fish Steamed with Loofah

  A delicate dish of silver fish steamed with loofah, featuring a fresh and light flavor.

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