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Chenguang Baozi (Zhonghai Kangcheng Branch)

小吃快餐 · ⭐ 3.7

Zhonghai Kangcheng, No. 26, Shenzhong Street

Dishes

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  土豆丝烧饼

  土豆丝烧饼是一道以土豆丝为主要食材，搭配面粉制成饼皮的中式面点。制作时将土豆切成细丝，焯水后与葱花、盐等调味料拌匀，包入面团中，擀成圆形饼状，放入平底锅煎至两面金黄，外酥里嫩。
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  Orleans Chicken Burger

  Grilled chicken thigh marinated in Orleans sauce, served in a crispy bun with rich flavor and tender meat.
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  Salted Pepper Flatbread

  A pepper salt pancake is a type of dough food made primarily from flour, seasoned with pepper salt, and cooked by pan-frying or baking after being rolled, folded, or twisted. Main ingredients include flour, pepper salt, and cooking oil, with scallions or sesame seeds sometimes added for extra flavor.
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  Oil and Salt Cake

  Oil and salt cake is a flatbread made primarily from flour, with added salt and cooking oil. The dough is kneaded, rested, rolled thin, brushed with oil, folded or rolled, then flattened into rounds and cooked on a pan.
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  Red Bean Cake

  Red bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
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  Sour Cabbage and Pork Flatbread

  A traditional Chinese flatbread filled with sour cabbage and pork, pan-fried to a crispy crust and savory filling.
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  Sour Cabbage Pie

  Sauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.

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