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Xingheshun Barbecue (Baishi Branch)

烧烤 · ⭐ 3.6

No. 3, Xinhaiyang West Street (near Dan Ding He Hotel)

Dishes

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  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
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  Special Roasted Wings

  Special grilled wings are made primarily from chicken wings, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as soy sauce, cooking wine, garlic paste, ginger slices, and honey are typically added to season the wings and create a fragrant, crispy crust.
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  Special Pork Tenderloin

  A dish made with fresh pork tenderloin, marinated in a special sauce and quickly stir-fried or steamed for a tender and flavorful result.
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  Special Braised Chicken Neck

  Fresh chicken necks marinated in a secret sauce and braised until tender, delivering rich flavor and satisfying texture.
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  Garlic Roasted Pork Chop

  Fresh pork loin marinated with garlic, soy sauce, and wine, then slowly roasted to achieve a crispy exterior and tender interior.
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  Fragrant Chicken Gizzards

  A dish made with chicken gizzards stir-fried with aromatics and spices, known for its crisp texture and rich fragrance.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Honey Cream Buns

  A sweet treat made from steamed buns topped with a honey and cream glaze, soft and delicious.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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