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Chang Chun Tripe Noodles

小吃快餐 · ⭐ 3.6

No. 83, Quanhu Road

Dishes

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  Braised Pork Noodles

  Noodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
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  Braised Intestine Rice Noodles

  A savory dish made with braised pork intestines and rice noodles, known for its rich flavor and tender texture.
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  Braised Dish Platter

  A classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
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  Mixed Heart and Lung Salad

  A cold dish made from pig heart and lung, blanched and sliced, then mixed with garlic, chili oil, and cilantro for a spicy and crunchy flavor.
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  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
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  Blood Cake Dish

  A traditional Chinese dish made with pig's blood, tofu, and vegetables, stir-fried or stewed for a rich flavor.
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  Glutinous Rice Dumpling

  A traditional Chinese sweet dessert made from glutinous rice filled with red bean paste or nuts, steamed to a soft and chewy texture.
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  Ear Slice Soup

  A soup made with sliced pork or beef ears cooked in broth, seasoned with ginger and scallions for a fresh, savory taste.
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  Tripe Soup

  Tripe soup is made with pork tripe as the main ingredient, sliced after cleaning and simmered with辅料 like ginger slices and green onions. It's typically cooked slowly in water or broth until the tripe becomes tender while preserving its natural flavor.
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  Fatty Intestine with Blood Curd

  Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Braised Chicken with Taro

  Yu'er Shao Ji is a dish made primarily with chicken and taro. Chicken pieces are blanched to remove odor, then cooked with taro in a pot with seasonings until flavorful. Common seasonings include soy sauce, ginger slices, and green onions.

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