Close

Liu Family Courtyard · Fish Head with Steamed Bun (Tangu Store)

北京菜 · ⭐ 4.2

Building No. 2, north side of the road, 200 meters west of the intersection of Yuejin Road and Tanggu East Street

Dishes

• 

  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
• 

  Grandmother She's Shrimp Baked Pumpkin

  A creative dish combining fresh shrimp and tender pumpkin, baked with garlic butter and cheese for a rich, aromatic flavor.
• 

  Milk-Flavored Red Bean

  A sweet dessert made with red beans and milk, simmered until creamy and fragrant.
• 

  Liu Family Flatbread Roll with Sprouts

  A traditional Chinese dish featuring hand-made flatbread rolled around stir-fried sprouts, vermicelli, and seasoned minced meat.
• 

  Liu's Garlic Pork Slices

  A classic Sichuan dish featuring sliced boiled pork served with a rich garlic sauce, offering a savory and aromatic flavor.
• 

  Fish Head with Pancake

  A dish featuring a fresh fish head stewed with tofu and vermicelli, served with toasted pancakes soaked in the flavorful broth.
• 

  Fruit Platter

  A fruit platter features assorted fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, watermelons, and kiwis. Seasonal and regional fruits are selected, washed, sliced appropriately, and arranged neatly on a plate without any seasoning.
• 

  Sichuan-style Boiled Chicken Slices

  Sichuan-style boiled chicken slices feature breast meat sliced and marinated, then blanched with bean sprouts and greens in boiling water, finished with hot oil and spices like chili and Sichuan pepper.
• 

  Golden Soup Sea Urchin Liu Family Tofu

  A refined dish combining seafood and tofu, featuring tender tofu in a rich golden broth with fresh sea urchin, gently simmered to absorb the flavorful essence.

Reviews