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Zhang Xiumei Grilled Meat Rice and Crispy Chicken Rice (Nanhua Road Branch)

小吃快餐 · ⭐ 3.5

50 meters northeast of the intersection of Nanhua Road and Junhao Commercial Pedestrian Street

Dishes

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  Fatal Small Potatoes

  A spicy snack made from small potatoes fried or roasted and seasoned with chili, garlic, and herbs, known for its bold flavor and addictive taste.
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  Australian Meat Chop

  Australian meat chop features premium beef or lamb cut, marinated and grilled to perfection for a juicy, flavorful dish, often served with black pepper or tomato sauce.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Popcorn Sausage

  A crispy fried sausage filled with seasoned meat, known for its burst of flavor when bitten.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Brown Sugar Flatbread

  A traditional snack made from flour and brown sugar, featuring a crispy exterior and sweet, soft filling. The dough is shaped into rounds, filled with brown sugar and sesame seeds, then pan-fried until golden.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lotus Leaf Sticky Rice Chicken

  Lotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
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  Soul-Stealing Potato Slices

  Potato slices are fried or pan-fried until crispy outside and tender inside, then stir-fried with葱姜蒜、辣椒 and other seasonings to fully absorb the flavors. Main ingredients are potatoes and seasonings.

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