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Aiyangke Lamb Soup

小吃快餐 · ⭐

Shangze Dahuishou

Dishes

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  Handmade Flatbread

  A traditional Chinese flatbread made by hand from flour and water, then cooked on a hot pan until golden and crispy.
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  Spiced Pork Rib Salad

  A cold dish made with pork ribs seasoned and mixed with garlic, cilantro, chili oil, and other condiments for a savory, slightly spicy flavor.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Lamb Balls

  Lamb Balls are a traditional Chinese dish made by shaping marinated lamb into balls and frying or pan-searing until golden and tender.
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  Mutton Noodles

  Mutton vermicelli is a dish made primarily with mutton and vermicelli. The mutton is cut into pieces and stewed together with the vermicelli, usually with ginger and scallions to blend flavors. Proper heat control ensures tender mutton and vermicelli that absorbs the broth for a smooth texture.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Pork Spine Hot Pot

  A hearty hot pot featuring pork spine, vegetables, and noodles simmered in a rich broth for deep flavor.
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  Pork Spine with Vermicelli

  A Chinese dish made with pork spine and vermicelli, simmered together to create a rich, savory flavor.

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