Close

Arun Hot Pot (Ala Cheng Store)

火锅 · ⭐ 4.4

Unit 101, Building 28, No. 66 Xianfeng Street, Ala City

Dishes

• 

  Cantonese Peanut Glue

  Guang-style peanut glutinous dessert made by mixing roasted peanuts with syrup, then poured into molds and cooled to form a sticky sweet cake.
• 

  Hand-Torn Vegetable Platter

  A healthy dish made with fresh seasonal vegetables torn by hand and lightly dressed or stir-fried, featuring crisp textures and natural flavors.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Deep-sea Fish Tofu

  Deep-sea fish tofu is made from deep-sea fish meat, minced and seasoned to form fish paste, then shaped into a tofu-like form. Typically steamed or fried, it has a delicate, elastic texture.
• 

  Chaozhou Fried Pork Slices

  Chaozhou fried pork is a deep-fried dish made primarily with pork. Thin strips or slices of lean pork are marinated, coated in starch or flour batter, then fried until golden and crispy. The dish features a crunchy exterior and tender interior.
• 

  Chaozhou Beef Balls

  Chaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
• 

  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
• 

  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
• 

  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
• 

  Beef Brisket Hot Pot

  Beef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
• 

  Fresh Potato Noodles

  Fresh potato starch noodles are a type of vermicelli made from fresh potato starch, prepared by mixing the starch with water, steaming, cooling, and cutting into strips. Typically stir-fried with vegetables, meat, or seafood, or used in soups. They offer a smooth, elastic texture.

Reviews