Tianyun Culinary Studio·Egg Pancake·Milk Tea Shop
小吃快餐 · ⭐ 4.4
No. 91 Huagui Road
Dishes
Solid Egg WaffleA Hong Kong-style dessert made from egg, flour, milk, and sugar, baked in a special waffle iron to create a crispy exterior and soft, chewy interior without hollow centers.
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Huannong Blueberry Jam YogurtA smooth and tangy yogurt blended with fresh blueberry jam, rich in probiotics and vitamins, perfect for breakfast or afternoon tea.
Heart-shaped Egg WaffleA sweet treat made in a heart-shaped mold using eggs, flour, milk, and sugar, resulting in a crispy exterior and soft interior. Often served with cream or chocolate sauce.
Sugar-Free YogurtSugar-free yogurt is made from milk, pasteurized and fermented with lactic acid bacteria. No sucrose or sweeteners are added, preserving milk nutrients and active bacteria. It has a slightly sour taste and thick texture.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Oil Fruit JuiceOil fruit juice is made from fresh oil fruits, blended and filtered to create a refreshing, slightly tart drink rich in vitamin C.
Oil Gan Iced CoffeeA refreshing fusion drink made with fresh oil gan fruit and chilled coffee, offering a sweet-tart flavor with a subtle coffee bitterness.
Oligan Lemon TeaA refreshing drink made with fresh olican fruit and lemon slices, sweetened with rock sugar or honey, perfect for summer hydration.
Hong Kong-style Yin-YangHong Kong-style yuanyang is a blended drink combining milk tea and coffee in one cup, with creamy Hong Kong milk tea on top and balanced black coffee at the bottom, creating a striking two-tone effect. Pour coffee first, then slowly add hot milk tea to form layers using density differences.
Heart-shaped Egg CakeA heart-shaped Hong Kong-style dessert made from eggs, flour, milk, and sugar, baked in a special mold for a soft and sweet taste with a slightly crispy exterior.
Cantonese Egg CakeA traditional Cantonese snack made from eggs, flour, milk, and sugar, baked in a special mold to create a crispy exterior and soft, elastic interior with a rich egg flavor.