Yecheng Pangu La Hot Pot
火锅 · ⭐ 4.7
Room 2-11, Attached No. 12, No. 6 Zhongshan 1st Road
Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Palm-sized Beef Liver Stir-fryA spicy stir-fry dish made with beef liver, seasoned with chili, garlic, and ginger for a bold, savory flavor.
Slippery Meat SlicesA Chinese dish made with tender pork slices stir-fried with vegetables and a light sauce, known for its smooth texture and savory flavor.
Fresh King Special SquidFresh King Special Squid is a dish made with fresh squid stir-fried with chili, green onion, and ginger. It has a crisp texture and a spicy, fresh flavor with strong regional characteristics.
Crispy Duck Intestine KingFresh duck intestines stir-fried quickly with garlic, chili, and cilantro, delivering a crisp texture and spicy flavor.
Special SquidSpecial squid dish made with fresh squid, sliced into rings or strips, stir-fried with葱姜蒜, chili, soy sauce, cooking wine, and seasonings for a tender, flavorful result.
Premium Bull TripePremium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Duck GizzardA spicy Sichuan dish made from duck gizzards, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.