Small Pot Rice and Tofu House (Huigong Community Branch)

Name: Small Pot Rice and Tofu House (Huigong Community Branch)
Rating: 3.7

东北菜 · ⭐ 3.7

No. 58, Shandongbao Road, Shenhe District

Dishes

Traditional Stir-Fried Pork Cutlets
Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
Spicy Pepper and Dried Tofu
尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Braised Eggplant
A classic Chinese home-style dish made with eggplant and minced meat, slowly braised until tender and flavorful.
Braised Eggplant with Spicy Minced Pork
Slice eggplant, stir-fry until soft, add minced pork and stir. Then add doubanjiang, garlic, ginger, and simmer until flavorful. Reduce sauce before serving. Main ingredients: eggplant and minced pork.