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Dake Tang Tea House

特色菜 · ⭐ 4.1

East side of the road, 1000 meters south of the intersection of Beihuan Road and Qudong Road

Dishes

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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Private Carbon-Grilled Tianshu White Yak Meat

  Private carbon-grilled Tianshu white yak meat is made with high-quality Tianshu white yak meat, using traditional carbon grilling techniques. The meat is tender, fragrant, and has a unique flavor.
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  Lao Ban Zhang Braised Pork

  Lao Ban Zhang Braised Pork is a traditional Chinese dish made with pork belly, braised slowly with soy sauce, sugar, and cooking wine. The meat is tender, with a red glossy appearance and a savory-sweet flavor.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Braised Fish Head with Sauce

  Stewed fish head is a dish made with fish head as the main ingredient, seasoned with fermented broad bean paste, ginger, garlic, and other spices, then slowly simmered to absorb the rich flavors.
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  Organic Tofu Noodles in Pot

  Organic tofu noodles are a healthy dish made with organic tofu noodles, vegetables, and seasonings. It is cooked using traditional methods, with a fresh taste and rich nutrition.

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