Shenzhou Old Roast Chicken (Fengtai South Road Branch)
小吃快餐 · ⭐ 3.6
Fengnan 103 Residential Community
Dishes
Large Chicken FeetChicken feet are simmered with seasonings and辅料 after blanching to remove odor, resulting in tender, flavorful meat. Can be enhanced with ginger, scallion, star anise, soy sauce, or chili and Sichuan pepper for extra taste.
Shenzhou Old Roast ChickenShenzhou old roast chicken is a traditional dish made from whole chickens, seasoned, simmered, and braised. Fresh local chickens are marinated with soy sauce, cooking wine, star anise, cinnamon, and ginger, then slowly stewed until tender and glazed.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Special Smoked SausageSpecial smoked sausage made from pork, seasoned with salt, sugar, and spices, then stuffed into casings and processed through curing, drying, and smoking. Features a bright red color, firm texture, and distinctive smoky aroma.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pure Meat Smoked SausagePure meat smoked sausage made from fresh pork, ground, seasoned, stuffed into casings, and smoked. No additional ingredients added, preserving the original flavor and texture of the pork.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.