Chef Ji's Gold Medal Sweet and Sour Pork (Wuyue Plaza Store)
东北菜 · ⭐ 4.5
Intersection of Haoyue Avenue and Zhengyang Street
Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Bacon Stir-Fried CauliflowerA Chinese home-style dish made with bacon and cauliflower, stir-fried together for a savory and nutritious meal.
Milk Skin Candy ApplesMilk Skin Candy Hawthorn is made primarily with hawthorn berries, which are threaded onto skewers and coated with boiled sugar syrup to form a crisp, sweet outer layer. The process involves removing the seeds from fresh hawthorns and threading them onto bamboo skewers, then quickly coating them with sugar syrup heated to the proper consistency until it solidifies into shape. Some recipes add milk skin as an ingredient to enhance the dairy flavor.
Yanji Cold NoodlesYanji Cold Noodles, made primarily with noodles, beef, and spicy kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique taste experience.
Gravy BBQ BeefGrilled beef tenderloin served with a savory sauce, offering a rich and satisfying flavor.
Stone Plate Sour Cabbage Pork BellyThin slices of pork belly are cooked with pickled cabbage on a heated stone plate, using the high heat to quickly cook the ingredients while locking in juices. The sour taste of the cabbage blends with the pork's fat to create a unique flavor.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Golden Award Guo Bao RouA classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Crispy Pork TenderloinPork tenderloin marinated and deep-fried to achieve a golden, crispy crust while keeping the inside tender and juicy.
Crispy Chicken WingsFried crispy chicken wings is a dish made primarily with chicken wings. After marinating, the wings are coated with starch or flour and deep-fried until golden and crunchy. The skin is crispy and fragrant, while the meat inside remains tender and juicy.